Great Sage Menu (Update 2025)

House-made organic soup

wheat-free option available

Battered and baked cauliflower tossed in a spicy buffalo sauce, served with celery and dill-ranch dressing (nut free)

A warm crock of creamy artichoke spinach dip with melted Parmesan, accompanied by toasted crostini. (soy free, wheat-free option available)

Blue corn tortilla chips with three bean chili, house-made nacho cheese, sweet potato salsa, pickled jalapeños, sour cream and scallions. (Nut and wheat free; soy-free option available) Add grilled or blackened chick'n +6

Roasted oven fries topped with three bean chili, house-made nacho cheese, pickled jalapeños, sour cream and scallions. (Nut and wheat free; soy-free option available)

Chipotle cashew-gouda, caramelized onions and mashed potatoes whipped with smoked paprika, sauerkraut and caraway in a toasted tortilla. Topped with scallions and served with a side of dill ranch and Russian dressing. (Wheat, soy- and nut-free options available) Add grilled or blackened chick'n +6

Roasted sweet potatoes and beets, tempeh bacon, caramelized onion, chipotle cashew-gouda and arugula in a toasted tortilla. Served with Dijon coleslaw. (Wheat-free salad option available)

House-made chickpea-quinoa patty served on a pretzel bun with whipped tofu-feta, sliced cucumber, Za'atar aioli and pickled red onions. Served with oven fries and ketchup. (Nut free, wheat-and soy-free options available)

Grilled portabella mushrooms in a bulgogi marinade on a bed of rice, with sesame broccoli, corn cheese, soy-glazed baby potatoes and spicy cucumber salad drizzled with gochujang aioli. Topped with scallions and sesame seeds. (Nut and wheat free)

Hearty three bean chili over steamed basmati rice, served with house-made nacho cheese, sour cream, scallions and fresh baked cornbread. Add sautéed kale, grilled or blackened chick'n

Baked casserole with rigatoni, broccoli, cannellini beans, spinach and sundried tomatoes in a velvety cheese sauce, topped with Daiya mozzarella, rosemary bread crumbs and truffle oil. (nut free; wheat-free option available)

Roasted Japanese sweet potato, pickled kale, caramelized onion, pear marmalade and smoked cashew-mozzarella on toasted rye. Served with oven fries. (Nut-and wheat-free options available)

House-made gruyere cheese, leek confit, seasonal mushrooms, roasted butternut squash and garlic-spinach rolled in buttered phyllo, served on a bed of roasted potatoes and pumpkin seed-pesto. Topped with beet-balsamic purée and local microgreens. (Nut and soy free)

Fair Trade, Organic, Bird-Friendly, Locally Roasted by Brewing good Coffee Co. (Reg or Decaf)

with steamed milk (soy, coconut, almond or oat)

Mocha, Vanilla, Hazelnut, Caramel, French Toast or Pumpkin

House-made ginger syrup with fresh lemon juice

Immune boosting turmeric tea blend steamed with milk

Antioxidant rich, powdered green tea leaves steamed with milk

House-made sweetened black or rooibus chai steamed with milk

House-made chocolate blend with steamed milk and coconut whip

House-made chocolate blend with reishi and maca powder. Add 10mg Hemp Hill Farms hemp extract for $4 (18+) *CBD made in Baltimore, MD*

Peaches, mango juice, bananas and spirulina

Strawberries, mangoes and white grape juice

Raw cacao, almond milk, banana and agave (add espresso shot $2)

Matcha, vanilla syrup, milk and vanilla ice cream

Newman's mint cookies, milk and vanilla ice cream

Locally brewed

Ten to One spiced rum, McClintock Distillery coffee liqueur and coconut whipped cream

123 organic tequila, raw agave, orange liqueur and fresh lime juice with a salt rim

Baileys Almande, Songbird espresso liqueur and Breckenridge espresso vodka

Forager gin, Nardani bitters and vermouth with an orange peel

1776 bourbon, house-made cinnamon simple syrup, Greenbar apple bitters, an orange peel and cinnamon stick

Tiamo prosecco, organic cider and caramel syrup

1776 bourbon, hot coffee, Bailey's almande liqueur and coconut whipped cream

Greenbar vodka, lime juice, simple syrup and ginger beer

Red wine and house-made cinnamon whiskey with apple and orange slices

Sage's fiery blend of hearty tomato juice and spices with either Greenbar vodka or 123 tequila loaded with lime, celery, olives and a pickle

One giant, mouthwatering cinnamon bun with a sweet cream cheese frosting. (this item is not served with a side)

Warm oatmeal topped with pumpkin seeds and dried cranberries. Served with one side of your choice.

Toasted bagel with Just Egg and your choice of smoked cashew chipotle-gouda or Violife cheddar. (wheat-free option available) Bagel Options: Plain, Everything, Wheat-Free Add Umaro Bacon +2

Two toasted croissants with Just Egg, Umaro Bacon, Violife cheddar and maple-Dijon mustard. Served with one side of your choice.

Tofu egg, Field Roast sausage, Daiya cheddar and baby spinach on toasted wheat bread. Served with maple aioli and two sides of your choice. (nut free)

Ask about our weekly pancake special. Served with two sides of your choice.

Ask about our savory brunch special. Served with two sides of your choice.

JUST Egg or tofu scramble, smashed potatoes and Field Roast chorizo and your choice of smoke chipotle cashew-gouda or Violife cheddar shreds. (wheat-free option available) Make it a large burrito for $18